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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) free ebook download

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Catalogue

Author(s):	Inge Russell

Date:	2003-08-28	Format:	pdf	Language:	English	ISBN/ASIN:	0126692025
Pages:	384	OCR:		Quality:		ISBN13:	9780126692020
Uploader:	tvladb77	Upload Date:	1/9/2021 1:55:16 PM

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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.

* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
* Includes a chapter on marketing and selling whisky
* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2935162	Book	https://nitroflare.com/view/561AE02E84A4...	GetPremium2SupportMe	6.76	tvladb77

Tags: Alcoholic Beverages Handbook Marketing Production Technology Whisky

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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking